This cocktail is one of the favorites of Daniele Maroni, Head Bartender of Spain’s greatest Hotel and Resort Finca Cortesin.
Finca Cortesin is 2018’s Hotel of the Year. We will be presenting in the coming weeks more of his cocktails based on GauGin. Daniele bases his cocktails only with the best products. He says: ” It’s like cooking. You use the best ingredients “

Negroni

Ingredients

  • GauGin I
  • Campari
  • Vermouth Carpano Antica Formula dal 1786

Preparation

  • Take a glass and make it cold by rolling the ice-cubes inside the glass
  • Take the melted water out of the glass and leave the ice-cubes inside
  • Pour 3 cl of Campari, 3 cl of GauGin I and 3 cl of Vermouth Carpano Antica Formula into the glass
  • Finish with a beautiful zeste of lemon and a slice of orange

Basil Gaugin Martini

Ingredients

  • Gaugin II
  • Lemon juice
  • Liquid sugar
  • Basil leaves

Preparation

Kiss Me Again

Ingredients

  • Gaugin I
  • Rinomato Bitter
  • Saint Germain liquer
  • Lemon juice
  • Liquid sugar
  • Egg white

Preparation

Gaugin Passion Martini

Ingredients

  • Gaugin II
  • Passion fruit puree
  • Lemon juice
  • Liquid sugar
  • Egg white

Preparation